We have an exciting opportunity as parents to create lasting health and happiness for our children and it starts with what we feed them.
Experts believe that nutrition (the food we eat) is responsible for 80% or more of our health. That means that we can create health and wellness that will endure or we can create illness, chronic cbdtacklecom and lifestyle diseases that set our kids up for a lifetime of struggle with health, misery and discomfort.
What are you going to choose?
The biggest challenge for parents who choose great health for their kids is sifting through the plethora of misinformation about what constitutes a healthy diet. If we are to rely on the information that is presented to us by government health representatives such as nurses or doctors, we are relying on their level of education, which is minimal or non-existent when it comes to nutrition, as well as other sources of information. These sources all have vested interests and profits stand to be made by someone.
The food pyramid as we know it is not a reference upon which any food decisions should be made. There is now significant research that has shown that grain consumption and sugar contribute to poor health and yet these foods are recommended to be eaten multiple times daily. The reality for good health is significantly different, below is a blueprint to follow in choosing the foods to best nourish your child for optimal development, growth and health both physically and mentally.
The primary nutrients needed by the body to support cellular health are quality fats and protein. These macronutrients support nerve and brain development, healthy bone formation and provide optimal nutrition for digestion and assimilation of nutrition.
The ideal first foods for baby include organic liver (frozen for a minimum of 10 days then finely grated) combined with runny egg yolk that has been separated from the egg white after 3 minutes of cooking. Organic lambs brains are another good option as is quality bone broth. Bone broth contains superior nutrition in a form that is immediately available to the body for use making it very supportive of digestion and optimal development. I suggest bone broth be represented daily in the lives of all infants consuming solid foods and of all children and adults for optimal health.
Vegetables well cooked in bone broth with the quality fats retained are another good option, avoiding the starchy vegetables such as potato until after 10 months or more and only if no health issues exist.
